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6 best foods for managing common health conditions

Different foods can become “superfoods” when eaten in the right amounts frequently, enabling optimum health. A variety of whole foods, such as vegetables and fruits, high-quality protein sources, and other items, will ensure that your body receives the nutrients it needs. Many common chronic illnesses can be avoided by living a healthy lifestyle and tweaking changes to one’s eating habits. The following foods are among the best to consume often to avoid common health issues:

Best foods to eat to manage common health conditions

Avocado
Fruits with monounsaturated fats, like avocados, promote healthy blood flow and brain ability. It can lower blood pressure, which reduces the risk of cognitive decline. It equates to around 20% of the daily recommended fiber intake in a portion of 1/2 cup. It can be eaten as avocado toast or a side dish topped with toasted sesame seeds, soy sauce, and fresh lime juice.

Beans
Iron and fiber, abundant in beans, lower cholesterol levels, reduce the risk of cancer and heart attacks, and generally maintain a healthy body. It also helps with weight management and ensures adequate daily protein consumption. It can be a quick salad with kidney beans, olive oil, lime juice, cilantro, and fresh lime.

Berries
Berries are a rich source of antioxidants, fiber, and other nutrients that support a healthy body. It is well known that blueberries improve memory and can lessen the symptoms of dementia and Alzheimer’s disease. A cup of strawberries has a full day’s worth of vitamin C, essential for its skin-firming effects. Any berry can be eaten with a cup of yogurt and a pinch of ground cardamom to add flavor.

Broccoli
This vegetable, which is rich in the vitamins C, A, and K, can help with the prevention of cancer in general as well as tumor formation. It is also a significant source of vitamin K, which helps in normal blood clotting. Eating 1/2 cup of cooked broccoli daily is suggested to maintain good health. After tossing broccoli with olive oil, garlic, and pepper, it can be consumed by roasting it and garnishing it with grated parmesan.

Eggs
Egg yolks contain antioxidants that help prevent macular degeneration, maintain healthy eyes, and shield skin from UV ray damage. Choline, another substance found in eggs, aids brain growth and memory. Whites are low in calories (and have no fat or cholesterol) and a good source of protein. They are abundant in vitamins A and B12. It pairs well with a sandwich with tomatoes, red onions, olives, anchovies, and a drizzle of olive oil.

Nuts
Different types of nuts have distinct health benefits for the entire body. For example, omega-3 fatty acids, abundant in walnuts, can enhance mood and heart health by reducing bad cholesterol and raising good cholesterol. Flaxseed, a powerful plant food high in omega-3 fatty acids, has reduced the risk of diabetes, cancer, heart disease, and stroke. Consuming walnuts, almonds, cashews, or other nuts can improve one’s overall health and well-being.

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